DESCRIPTION:
Methyl Cellulose is a polymer chemically modified from natural cellulose, usually in white or white-like powder form.
PRODUCT CHARACTERISTICS
Water soluble: can dissolve in cold water, forming a thick transparent solution.
Thickening: significantly improve the viscosity of the liquid, improve the texture and taste of the product.
Hot gelation: When heated, a gel is formed, and when cooled, it returns to a solution.
Surface activity: has a certain ability to reduce surface tension.
Stability: Good stability to acid and base.
PRODUCT USE
Construction Industry: as a water-retaining agent and thickener of cement mortar, improve construction performance and bond strength.
For example, in bricklaying mortar, the rapid evaporation of water can be reduced to ensure the quality of mortar.
Food Industry: Used in ice cream, jelly and other foods to increase consistency and stability.
For example, in ice cream, it can prevent the formation of ice crystals and make the taste more delicate.
Pharmaceutical Field: adhesives and coating materials for tablets.
Daily Chemical Products: play a thickening and stabilizing role in shampoo, toothpaste and other products.
Appearance | White or yellowish powder |
Methoxyl group content % | 27.5-31.5 |
Fineness % | 80 mesh sieve residue≤8.0 |
Dry weight loss rate % | ≤5.0 |
Ash/% | ≤1.0 |
Viscosity /MPa·S | 5.0 - 60000.0 |
PH value | 5.0-9.0 |
Light transmittance % | ≥80 |
USE PRECAUTIONS
Store with moisture, sun protection and avoid contact with strong oxidants.
When dissolving, stir evenly to avoid agglomeration.
In the process of use, the amount of addition should be precisely
