Sucralose Introduction

Sucralose is a new generation of non-nutritive strong sweet food additive. It is a sugar derivative obtained by scientific method from natural sucrose as raw material, and is the most perfect and competitive sweetener developed by human beings so far. Sucralose is a white powdered product that is highly soluble in water, with a clear and transparent aqueous solution, and its sweetness is 600 times that of sucrose.

Sucralose has the following advantages:

1. Pure sweetness and good taste; the sweetness lasts a long time, does not have any odor or bitter taste, and the sweetness properties are very similar to sucrose

2. Stable property, with good solubility and processing stability, high temperature resistance, acid and alkali resistance.

3. Non-nutritive sweeteners are ideal sugar substitutes to prevent dental caries, diabetes, cardiovascular disease and obesity

4. It is absolutely safe and has been approved for use in more than 3,000 kinds of food and beverages in more than 120 countries and regions.

Application

Mixed milk, flavored fermented milk, mixed milk powder and mixed cream powder, frozen beverages, dried fruits, canned fruits, jams, candied cold fruits, cooked or fried fruits, pickled vegetables, processed edible fungi and algae, fermented bean curd, processed nuts and seeds, confectionery, canned multi-grain, other multi-grain products (microwave popcorn only), ready-to-eat cereals, including rolled oats (flakes), Convenient rice and noodle products, baking foods, table sweeteners, vinegar, soy sauce, sauces and sauce products, spices and sauces (such as mustard sauce, green mustard sauce), compound seasonings, mayonnaise, salad dressing, beverages, mixed wine, fermented wine, jelly.

How to use: Add directly to the ingredients

Storage: 24 months stored in a sealed, cool, dry and ventilated place

Package: 1kg Aluminum foil composite bag, 1kg*10 bags/drum, or 25kg/drum